Deforestation and forest degradation are among the key contributors to greenhouse gas emissions and biodiversity loss. Yet, the world continues to lose tropical forests at an alarming rate. Reversing this trend also requires taking actions outside the forest sector, notably by transforming food systems and agricultural practices.
Food security, sustainable agriculture and forestry must be addressed together, otherwise the global agreements on sustainable development, climate change and biodiversity will not be met.
This event will offer a dynamic debate around the key challenges and opportunities to turn the tide on deforestation and transform food systems so countries can feed the ever-growing populations without losing precious forests. The speakers will reflect on working with triggers for such win-win solutions and share lessons learnt from scaling up on-the-ground actions and modernizing policies and regulations.