Affordable, healthy and sustainable food for all. Perspective from the South

Exploring win-win food system solutions for farmers, entrepreneurs, consumers and the planet in the Global South.

TV Studio 4
Lab debate
Tuesday, June 15, 2021
12:00 to 12:45

Food is at the crossroads of some of the most critical issues of our time. Scientists and experts are calling for changes in the food-water-energy nexus in order to meet the SDGs and the terms of the Paris agreement on climate. But often, progress in one area, such as sustainability, is done at the expense of progress in another area, such as affordability and access to nutritious food. Systemic approaches help navigate these trade-offs and provide fertile ground for win-win solutions. In the Global South, some of these solutions are already in the making. In this session, you will hear from a policymaker, a scientist, a farmer representative and a young entrepreneur on how they strive to navigate these trade-offs.

Contact Session organiser

Please feel free to send an email to the following address

guido.couck@enabel.be

Organised by

Speakers

Moderator
Hannelore BEERLANDT
CEO
AgriCord
Maryam ABEIDERRAHMANE
Administrator
Tiviski Dairy
Abouba A. SAIDOU
Advisor to the High Commissioner
Nigeriens Nourishing Nigeriens 3N
Christine KIRIA CHEGE
Researcher
International Center for Tropical Agriculture