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Resilience: The Nutrition Dimension

Nutrition provides the critical foundation for optimal human health and development. However, 1 in 4 children are stunted and malnutrition is an underlying cause of 1/3 of child deaths per year. Adequate nutrition to help create strong and healthy communities is at the core of realising resilience. Achieving a nutritious diet for all will require a holistic, multi-stakeholder approach and the integration of nutrition across different sectors and programmes.
Date & time
Tue, 16/10/2012 - 14:30 - 16:00
Venue
Tour & Taxis, Auditorium A
Attachment(s)

Key Points

  • The European Commission is giving major support to the SUN (Scaling Up Nutrition) movement to bring all sectors into the effort to reduce stunting from malnutrition.
  • It is preparing a Communication on nutrition in its external assistance.
  • The Commission is also mainstreaming the nutrition dimension in its other programmes.

Synopsis

Almost 1 billion people are under-nourished across the world. If current trends continue, an estimated 450 million children could suffer from stunting – irreversibly affecting their physical and mental development potential – over the next 15 years. Building resilient communities requires a focus on nutrition. However, despite existing knowledge on ways to tackle malnutrition, policy-makers have yet to integrate nutrition into health, agriculture and food security initiatives

This panel, organised on World Food Day, highlighted the differences that have taken place in the international community in recent years. Nutrition was not at the forefront of concerns when the international community decided to mark the occasion.  Today the Commission is taking steps to mainstream nutrition into all its development programmes and it is working on a Communication for an EU-wide policy on nutrition.

 

The panellists agreed on three core messages.

  • Given the scale of the problem, the international community must act now rather than later.
  • There are proven, low-cost remedies and solutions to undernourishment. The issue is not lack or shortage of food. What is needed is more leadership and more political will to adopt nutrition policies and take effective action.
  • Action has to take place on a global level with coordination and cooperation across the world, among organisations and across different sectors.

The European Union recognised the problem early on. The Commission has been a major player in setting up the SUN (Scaling Up Nutrition) programme adopted by over 30 countries.

 

Andris Piebalgas, European Commissioner for Development, attended the first meeting of the SUN Lead Group in New Yorkearlier in October and another Lead Group member, Tom Arnold, Chief Executive of Concern Worldwide, was on the panel.

 

Another European initiative is expected afterIrelandassumes the Presidency of the Council of the European Union in 2013.

 

The panellists underlined the importance of gender, culture and context in the nutrition question. Women are not only responsible for feeding most of the world's children. They also often start families when young and wait until men have finished eating before finishing what is left. As a result, food fortification programmes can obtain results among the males of a community while leaving women undernourished.

 

Panellists

Tom Arnold, Chief Executive of Concern Worldwide, Member of the Lead Group of the Scaling Up Nutrition SUN movement

Francesca Mosca, Director, Sub-Saharan Africa and Horizontal ACP Matters,

Directorate General for Development and Cooperation – EuropeAid, European

Commission

 

Radhakrishna Krishna Pradan, Program Director, Health, Nutrition and Population Section, Social Development Division, National Planning Commission, Nepal

 

Paulus Verschurren, Special Envoy Food and Nutrition Security for Development, Ministry of Foreign Affairs, Netherlands

 

Indu Capoor, Director, Centre for Health Education, Training and Nutrition Awarenesss

 

Dr Klaus Krämer, Director, Sight & Life, Royal DSM

 

Moderator: Shada Islam, Head of Policy, Friends of Europe

 

This High-Level Panel was organized by Concern Worldwide, Development Policy Forum, International Federation for Spina Bifida and Hydrocephalus – IF, Save the Children, United Nations Children's Fund – UNICEF, United Nations World Food Programme – WFP

Related HLP / P-LAB

  • LIVE HLPs
  • REPLAY
  • SUMMARY
  • P-LABs

Quotes

‘Le moment de la vie d’un enfant auquel on peut intervenir est très court. Toutes les perspectives d’avenir d’un enfant dépendent de sa nutrition pendant les premières années de sa vie. C’est un rendez-vous qu’on ne peut pas manquer.'
‘It is unbearable that so many children are dying from malnutrition. The time to act is yesterday, not tomorrow. That is what the European Commission has been doing. We have been extremely involved in the SUN movement, [and] the Scaling Up Nutrition movement. I think it was the first time that all the actors were together: private sector, public sector, donors and partner countries. ‘
‘Il est inacceptable que des enfants si nombreux meurent de malnutrition. Il y a moyen de l’empêcher. Mais il fallait déjà agir hier. Pas demain.’
‘Il faut envisage les choses de manière durable. Savoir de quells aliments on va avoir besoin sur le long terme et s’arranger pour les faire produire localement. C’est mieux qu’importer…’
‘Il faut souligner que la nutrition est un problème complexe, mais il faut aussi veiller à ne pas le rendre plus complexe. Il faut un cadre politique, trouver une gudance et injecter des ressources.’